Origin: India

Temperature: 160°F

Humidity: 0%

Active Ingredient: Curcumin 

An overview published in advanced experimental medical biology in 2007 states that, "Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer's disease, and chronic illnesses. 


  • Aids in Liver detoxification
  • Aids in Fat Metabolism
  • Increases metabolism for weight loss
  • Aids in relief from arthritis and rheumatoid arthritis
  • Natural anti-septic and skin cleaner, which reduces healing time for skin abrasions and acne
  • Considered a Smart Food in increasing Cognitive production. Epidemiologists have hypothesized that turmeric that is a daily part of curries eaten in India may help explain the low rate of Alzheimer's disease in that country among people ages 60-80. The rate of Alzheimer’s disease is 1/4 less than that of the American culture in the same age group.